Menu du chef
At Kaagman & Kortekaas we serve a chef's menu. You may choose between 6 courses (€ 89,50), 5 courses (€ 79,50) or 4 courses (€ 69,50).
Our chefs cook closely with the seasons, which is why our entire menu changes every six weeks. A constant is the use of fish, meat and veggies. From surf & turf dishes, organ meat to vegetarian courses.
Choose the full menu and you will taste it all.
We use local produce, let a little as possible go to waste by working head to tail.
Do you have allergies or dietary requirements? Let us know when you book your reservation and we will gladly see how we can adapt the menu for you.
Our à la carte menu also offers snacks such as oysters and/or charcuterie.
beetroot – fig – rose – buttermilk
Northsea crab – veal tongue – Jerusalem artichoke – citrus – hazelnut – coffee
pumpkin – pasilla negra – cassia wood
wild boar – langoustine – savoy cabbage – shiso – chestnut
pheasant – pancetta – squid – truffle – sauerkraut
French toast – duck liver – conference peer – saffron
4 courses 69,50 / 5 courses 79,50 / 6 courses 89,50