Wildly picked spices from the isle of Texel, venison from game-reserve Oostvaardersplassen or a proud fishmonger with a crate of fresh caught mackerel: at Kaagman & Kortekaas nature is the origin of everything.
Our story
For the time being, Kaagman & Kortekaas will serve a fixed 4-course menu for EUR 51.50, with the optional addition of an extra course.
Comfortably seated, on either side of the open kitchen, the culinary heartbeat of Kaagman & Kortekaas, you will be served our 4-course menu. Also, you can always walk in spontaneously to hop on a barstool, with a view at the chefs, for a glass of wine accompanied by home-made charcuterie or a plate of oysters. Kitchen closes at 10:30 pm.The Kaagman & Kortekaas menu is inspired by nature and conducted by the daily offer of the season. Game, fish and vegetables play a prominent role, flavors are exiting, combinations full of surprise. Please tell us in advance if we have to take any allergies into account.
Striking bottles from traditional groves, distinctive grapes on proud sticks, glasses full of character. Kaagman & Kortekaas is known for selecting legendary wines.
Wine list
